Maracuja

Maracuja belongs to the passion fruit family and is also known as 'yellow passion fruit'. The oval fruits owe their name to the yellow-green skin. It is leathery and inedible. Inside the maracuja you will find yellow-orange pulp, full of small edible seeds. The taste is sweet and sour.

When the maracuja is ripe, the skin becomes wrinkly. As a result, the fruit sometimes misleads the consumer, because the association with rotten fruit is easy to make. But in actual fact, a ripe maracuja is not only a delicacy but also contains important nutrients.

Transport and storage: Refrigerated storage is recommended for passion fruit such as maracuja. Ideally, the temperature should be around 10˚C.

Shop: Shop: Maracuja can be presented on the fresh product shelf.

Jan: Available

Feb: Available

Mar: Available

Apr: Available

May: vailable

Jun: Available

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Nov: Available

Dec

Loose: size 8, per 1 kg package

Loose: size 10-16, per 2 kg package